Nail file 100/180

Nail File 100/180: The Perfect Tool for Nail Extensions and Buffing

One of the most important tools in a nail technician's arsenal is the nail file. A good nail file is essential for shaping and smoothing nails, whether you are applying extensions or simply buffing natural nails. One of the most versatile nail files available is the 100/180 grit nail file, which is perfect for a variety of nail services.

The numbers 100 and 180 on the nail file refer to the grit of the file. The lower the number, the coarser the grit, which means it is more effective at removing material from the nail. The higher the number, the finer the grit, which means it is more effective at smoothing and shaping the nail. A 100/180 grit nail file offers the perfect balance of coarseness and fineness to create the perfect nail finish.

Nail extensions require careful preparation of the natural nail before the extension is applied. The 100 grit side of the nail file is perfect for shortening the natural nail and preparing the surface for the extension. It is coarse enough to remove any bumps or ridges on the natural nail, but not so coarse that it will damage the nail bed. Once the extension is in place, the 180 grit side of the file can be used to shape and smooth the extension, creating a natural-looking finish.

Buffing is another important nail service that requires a good nail file. The 100 grit side of the nail file can be used to remove any ridges or bumps on the natural nail before buffing, creating a smooth canvas on which to work. The 180 grit side of the file can be used to buff the natural nail, creating a shiny finish without damaging the nail bed.

Choosing the right nail file for the job is essential for achieving a professional finish. A 100/180 grit nail file is the perfect choice for nail extensions and buffing, providing the right balance of coarseness and fineness to create a smooth, natural-looking finish. With a good nail file in your toolkit, you can create beautiful nails that your clients will love.